共 21 条
[1]
CARSON JF, 1961, AGR FOOD CHEM, V9, P140
[2]
On the mechanism of the decomposition of hydrogen peroxide by catalase
[J].
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES,
1938, 124 (837)
:397-405
[4]
MATIKKALA EJ, 1957, SUOM KEMISTIL B, V30, P219
[5]
MOISIO T, 1962, SUOM KEMISTIL B, V35, P29
[6]
NIEGISCH W. D., 1956, FOOD RES, V21, P657
[7]
VOLATILE CARBONYLS AND ALCOHOLS IN FLAVOUR SUBSTANCES OF ONION (ALLIUM CEPA)
[J].
ACTA CHEMICA SCANDINAVICA,
1961, 15 (06)
:1280-&
[8]
STOLL A, 1947, EXPERIENTIA, V3, P114
[9]
VIRTANEN A. I., 1962, Angew. Chem. (int. ed.)., V1, P299, DOI 10.1002/anie.196202991
[10]
THE ISOLATION OF S-METHYLCYSTEINE-SULPHOXIDE AND S-N-PROPYLCYSTEINE-SULPHOXIDE FROM ONION (ALLIUM-CEPA) AND THE ANTIBIOTIC ACTIVITY OF CRUSHED ONION
[J].
ACTA CHEMICA SCANDINAVICA,
1959, 13 (09)
:1898-1900