DETERMINATION OF FLAVANONES IN CITRUS FRUITS

被引：190

作者：

DAVIS, WB

机构：

来源：

ANALYTICAL CHEMISTRY | 1947年 / 19卷 / 07期

关键词：

D O I：

10.1021/ac60007a016

中图分类号：

O65 [分析化学];

学科分类号：

070302 [分析化学]; 081704 [应用化学];

摘要：

引用

收藏

页码：476 / 478

页数：3

相关论文

共 11 条

[1]

ABDERHALDEN E, 1911, BIOCH HANDLEXIKON, V6

[2]

Folin O, 1927, J BIOL CHEM, V73, P627

[3]

Gibbs HD, 1927, J BIOL CHEM, V72, P649

[4]

Colorimetric determination of naringin [J].

Harvey, EM ;

Rygg, GL .

PLANT PHYSIOLOGY, 1936, 11 (02) :463-465

[5]

The bitter constituents of Navel and Valencia oranges [J].

Higby, RH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :3013-3018

[6]

MATLACK MB, 1945, BIBLIO CHEM GENUS S

[7]

Mayer F, 1943, CHEM NATURAL COLORIN

[8]

Perkin A, 1918, NATURAL ORGANIC COLO

[9]

Recovery of naringin and pectin from grapefruit residue [J].

Poore, HD .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 :637-639

[10]

Behavior of pectic substances and naringin in grapefruit in the field and in storage [J].

Rygg, GL ;

Harvey, EM .

PLANT PHYSIOLOGY, 1938, 13 (03) :571-586