ACCURACY OF MICRO-ID FOR IDENTIFICATION OF SALMONELLA AND OTHER ENTEROBACTERIACEAE FROM CLINICAL AND FOOD SOURCES

被引：11

作者：

COX, NA

MERCURI, AJ

机构：

来源：

关键词：

D O I：

10.4315/0362-028X-42.12.942

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：942 / 945

页数：4

共 7 条

[1] ALDRIDGE KE, 1978, J CLIN MICROBIOL, V7, P507
[2] COMPARISON OF 2 MINIKITS (API AND R-B) FOR IDENTIFICATION OF ENTEROBACTERIACEAE ISOLATED FROM POULTRY AND MEAT-PRODUCTS
COX, NA
MERCURI, AJ
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (02) : 107 - 110
[3] EFFECTIVENESS OF SAMPLING METHODS FOR SALMONELLA DETECTION ON PROCESSED BROILERS
COX, NA
MERCURI, AJ
TANNER, DA
CARSON, MO
THOMSON, JE
BAILEY, JS
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (05) : 341 - 343
[4] COX NA, J FOOD PROT
[5] EDBERG SC, 1978, ANN M AM SOC MICROBI, P305
[6] EDBERG SC, 1977, ANN M AM SOC MICROBI, P67
[7] STUVER JC, 1978, ANN M AM SOC MICROBI, P304