TECHNOLOGIES FOR BUTANOL RECOVERY INTEGRATED WITH FERMENTATIONS

被引：147

作者：

GROOT, WJ ^{[1
]}

VANDERLANS, RGJM ^{[1
]}

LUYBEN, KCAM ^{[1
]}

机构：

[1] DELFT UNIV TECHNOL, DEPT BIOCHEM ENGN, JULIANALAAN 67, 2628 BC DELFT, NETHERLANDS

来源：

PROCESS BIOCHEMISTRY | 1992年 / 27卷 / 02期

关键词：

D O I：

10.1016/0032-9592(92)80012-R

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

In-situ product recovery can improve the performance of a butanol fermentation. Five technologies for in-situ product recovery have been compared on the basis of design parameters and energy efficiency. These five technologies are: stripping, adsorption, liquid-liquid extraction, pervaporation and membrane solvent extraction. From these, pervaporation and liquid-liquid extraction are considered to have the greatest potentials.

引用

页码：61 / 75

页数：15

共 57 条

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