MEASUREMENT OF TENSILE-STRENGTH OF MUSCLE FIBERS AND ITS CHANGE DURING POSTMORTEM AGING OF CHICKEN BREAST MUSCLE

被引：8

作者：

NAKAMURA, R

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 04期

关键词：

D O I：

10.1021/jf60182a012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：809 / &

共 16 条

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[8]

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[9] FREE AMINO ACID CONTENT OF CHICKEN MUSCLE FROM BROILERS AND HENS [J].

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[10]

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