THE OCCURRENCE OF PICEID, A STILBENE GLUCOSIDE, IN GRAPE BERRIES

被引：122

作者：

WATERHOUSE, AL ^{[1
]}

LAMUELARAVENTOS, RM ^{[1
]}

机构：

[1] UNIV BARCELONA,FAC FARM,AREA NUTR & BROMATOL,E-08028 BARCELONA,SPAIN

来源：

PHYTOCHEMISTRY | 1994年 / 37卷 / 02期

关键词：

PICEID; POLYDATIN; GRAPES; VITIS VITACEAE RESVERATROL; GLUCOSIDE; STILBENE GLUCOSIDE;

D O I：

10.1016/0031-9422(94)85102-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Piceid, the 3-beta-glucoside of resveratrol, was observed in berries of two of the three varieties tested. These results suggest that the source and fate of this glucoside could be related to the biosynthesis of resveratrol and its production or loss in response to plant stress. Also, the levels of piceid in wine could affect the physiologically available amounts of resveratrol to consumers of wine.

引用

页码：571 / 573

页数：3

共 29 条

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