ACQUIRED SENSORY PREFERENCE FOR PROTEIN IN DIABETIC AND NORMAL RATS

被引：27

作者：

BOOTH, DA ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,DEPT PSYCHOL,POB 363,BIRMINGHAM B15 2TT,ENGLAND

来源：

PHYSIOLOGICAL PSYCHOLOGY | 1974年 / 2卷 / NA3期

关键词：

D O I：

10.3758/BF03333036

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：344 / 348

页数：5

共 17 条

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[2] POSTINGESTIVE MODULATION OF SWEETNESS PREFERENCE GRADIENT IN RAT [J].

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[3] FOOD PREFERENCES ACQUIRED BY ASSOCIATION WITH VARIATIONS IN AMINO ACID NUTRITION [J].

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[4]

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[5] STUDIES OF PROTEIN RESERVES - RELATION BETWEEN PROTEIN INTAKE AND RESISTANCE TO PROTEIN DEPRIVATION [J].

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[6] EFFECTS OF INGESTION OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS [J].

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BENEVENGA, NJ ;

WOHLHUETER, RM .

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[7] GLUCOSE AND SACCHARIN PREFERENCE IN ALLOXAN DIABETIC RATS [J].

KAKOLEWS.JW ;

VALENSTE.ES .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1969, 68 (1P1) :31-&

[8] FOOD INTAKE AND PREFERENCE OF OLFACTORY BULBECTOMIZED RATS FED AMINO-ACID IMBALANCED OR DEFICIENT DIETS [J].

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ROGERS, QR .

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[9]

MUNRO HN, 1970, MAMMALIAN PROTEIN ME, V4

[10]

RAKIETEN N, 1963, CANCER CHEMOTH REP, V29, P91

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