EFFECT OF MAILLARD REACTION-PRODUCTS ON DISACCHARIDASE ACTIVITIES IN RAT

被引：28

作者：

LEE, CM ^{[1
]}

CHICHESTER, CO ^{[1
]}

LEE, TC ^{[1
]}

机构：

[1] UNIV RHODE ISLAND, DEPT FOOD SCI & TECHNOL, KINGSTON, RI 02881 USA

来源：

关键词：

D O I：

10.1021/jf60212a066

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：775 / 778

页数：4

共 29 条

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