MINERAL AND WATER-SOLUBLE VITAMIN CONTENT OF RABBITEYE BLUEBERRIES

被引：4

作者：

EITENMILLER, RR ^{[1
]}

KUHL, RF ^{[1
]}

SMIT, CJB ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14485.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1311 / 1315

页数：5

共 11 条

[1]

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[2]

AUSTIN M, 1975, COMMUNICATION

[3]

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[4]

Chichester C. O., 1973, World Review of Nutrition and Dietetics, V16, P318

[5]

DERITTER E, 1976, FOOD TECHNOL-CHICAGO, V30, P48

[6]

DEUTSCH MJ, 1965, J ASSOC OFF AGR CHEM, V48, P1248

[7]

Eck P., 1966, BLUEBERRY CULTURE

[8]

GYORGY P, 1967, VITAMINS CHEMISTRY P, V7

[9]

MARKS J., 1968, The vitamins in health and disease. A modern reappraisal.

[10]

Salunkhe D. K., 1973, CRC Critical Reviews in Food Technology, V4, P1