INDUCTION AND ELIMINATION OF OSCILLATIONS IN CONTINUOUS CULTURES OF SACCHAROMYCES-CEREVISIAE

被引：121

作者：

PARULEKAR, SJ ^{[1
]}

SEMONES, GB ^{[1
]}

ROLF, MJ ^{[1
]}

LIEVENSE, JC ^{[1
]}

LIM, HC ^{[1
]}

机构：

[1] PURDUE UNIV,SCH CHEM ENGN,W LAFAYETTE,IN 47907

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 05期

关键词：

D O I：

10.1002/bit.260280509

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：700 / 710

页数：11

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