MUTAGENICITY TESTING OF CERTIFIED FOOD COLORS AND RELATED AZO, XANTHENE AND TRIPHENYLMETHANE DYES WITH SALMONELLA-MICROSOME SYSTEM

被引：126

作者：

BROWN, JP

ROEHM, GW

BROWN, RJ

机构：

来源：

MUTATION RESEARCH | 1978年 / 56卷 / 03期

关键词：

D O I：

10.1016/0027-5107(78)90192-6

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

收藏

页码：249 / 271

页数：23

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