REQUIREMENT FOR ETHANOL DURING INDUCTION OF ALCOHOL-DEHYDROGENASE ACTIVITY (ADH I) IN SACCHAROMYCES-CEREVISIAE

被引：6

作者：

ELTAYEB, Y ^{[1
]}

BERRY, DR ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT APPL MICROBIOL,GLASGOW G1 1XW,SCOTLAND

来源：

FEMS MICROBIOLOGY LETTERS | 1977年 / 2卷 / 02期

关键词：

D O I：

10.1016/0378-1097(77)90154-9

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：57 / 60

页数：4

共 10 条

[1]

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[3] CONTROL OF ALCOHOL-DEHYDROGENASE ISOENZYME SYNTHESIS IN SACCHAROMYCES-CEREVISIAE [J].

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BALL, AJS ;

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[4] SUBCELLULAR LOCALIZATION OF ALCOHOL DEHYDROGENASE ACTIVITY IN BAKERS YEAST [J].

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[5]

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[6] MULTIPLE FORMS OF ALCOHOL DEHYDROGENASE IN SACCHAROMYCES CEREVISIAE .1. PHYSIOLOGICAL CONTROL OF ADH-2 AND PROPERTIES OF ADH-2 AND ADH-4 [J].

LUTSTORF, U ;

MEGNET, R .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 126 (03) :933-+

[7]

PRESCOTT SD, 1959, INDUSTRIAL MYCOLOGY

[8]

RACKER E, 1950, J BIOL CHEM, V184, P313

[9]

SOLS A, 1971, YEASTS, V1, P270

[10] MITOCHONDRIAL ALCOHOL DEHYDROGENASE FROM SACCHAROMYCES-CEREVISIAE [J].

WENGER, JI ;

BERNOFSKY, C .

BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 227 (03) :479-+

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