EFFECT OF LEUCINE AT DIFFERENT LEVELS OF PYRIDOXINE ON HEPATIC QUINOLINATE PHOSPHORIBOSYL TRANSFERASE (EC 2.4.2.19) AND LEUCINE AMINOTRANSFERASE (EC 2.6.I.6) IN RATS

被引：18

作者：

KRISHNASWAMY, K

BAPURAO, S

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1978年 / 39卷 / 01期

关键词：

D O I：

10.1079/BJN19780012

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：61 / 64

页数：4

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