DIFFERENCES IN THE CHEMICAL COMPOSITION OF SOME PEA PROTEINS

[1] THE AMINO ACID COMPOSITION OF FOOD PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1945, 2 : 119 - 134

[2] BLOCK RJ, 1946, AMINO ACID COMPOSITI

[3] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J]. BIOCHEMICAL JOURNAL, 1949, 44 (04) : 387 - 400

[4] STUDIES ON A PROTEOLYTIC ENZYME FROM SEEDS OF PEAS [J]. ACTA CHEMICA SCANDINAVICA, 1951, 5 (05): : 791 - 804

[5] AN ELECTROPHORETIC INVESTIGATION OF VICILIN AND LEGUMIN FROM SEEDS OF PEAS [J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (05): : 762 - 771

[6] INVESTIGATIONS OF VICILIN AND LEGUMIN [J]. ACTA CHEMICA SCANDINAVICA, 1949, 3 (01): : 41 - 49

[7] DANIELSSON CE, 1951, ACTA CHEM SCAND, V5, P541

[8] DRAKE B, IN PRESS

[9] *LE SPECTRE ULTRA-VIOLET DU LYSOZYME - AVEC DES CONSIDERATIONS SUR LE SPECTRE ULTRA-VIOLET DE DIVERS ACIDES AMINES ET DE QUELQUES-UNS DE LEURS PEPTIDES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (02) : 113 - 122

[10] Goodwin T. W., 1946, BIOCHEM JOUR, V40, P628

[1] THE AMINO ACID COMPOSITION OF FOOD PROTEINS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1945, 2 : 119 - 134

[2] BLOCK RJ, 1946, AMINO ACID COMPOSITI

[3] SEED GLOBULINS OF THE GRAMINEAE AND LEGUMINOSAE [J]. BIOCHEMICAL JOURNAL, 1949, 44 (04) : 387 - 400

[4] STUDIES ON A PROTEOLYTIC ENZYME FROM SEEDS OF PEAS [J]. ACTA CHEMICA SCANDINAVICA, 1951, 5 (05): : 791 - 804

[5] AN ELECTROPHORETIC INVESTIGATION OF VICILIN AND LEGUMIN FROM SEEDS OF PEAS [J]. ACTA CHEMICA SCANDINAVICA, 1950, 4 (05): : 762 - 771

[6] INVESTIGATIONS OF VICILIN AND LEGUMIN [J]. ACTA CHEMICA SCANDINAVICA, 1949, 3 (01): : 41 - 49

[7] DANIELSSON CE, 1951, ACTA CHEM SCAND, V5, P541

[8] DRAKE B, IN PRESS

[9] *LE SPECTRE ULTRA-VIOLET DU LYSOZYME - AVEC DES CONSIDERATIONS SUR LE SPECTRE ULTRA-VIOLET DE DIVERS ACIDES AMINES ET DE QUELQUES-UNS DE LEURS PEPTIDES [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 6 (02) : 113 - 122

[10] Goodwin T. W., 1946, BIOCHEM JOUR, V40, P628