A MICROSCOPIC MODEL FOR LIPID PROTEIN BILAYERS WITH CRITICAL MIXING

被引:29
作者
ZHANG, ZP
SPEROTTO, MM
ZUCKERMANN, MJ
MOURITSEN, OG
机构
[1] TECH UNIV DENMARK,DEPT PHYS CHEM,BLDG 206,DK-2800 LYNGBY,DENMARK
[2] CANADIAN INST ADV RES,VANCOUVER,BC,CANADA
[3] MCGILL UNIV,DEPT PHYS,CTR PHYS MAT,MONTREAL H3A 2T5,QUEBEC,CANADA
关键词
LIPID BILAYER; POLYPEPTIDE; PHASE DIAGRAM; CRITICAL MIXING; GRAMICIDIN-A;
D O I
10.1016/0005-2736(93)90326-U
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A statistical mechanical lattice model is proposed to describe the phase diagram of phospholipid bilayers with small transmembrane proteins or polypeptides. The model is based on the extended Pink-Green-Chapman model (Zhang et al. (1992) Phys. Rev. A 45, 7560-7567) for pure lipid bilayers which undergo a first-order gel-fluid phase transition. The interaction between the lipid bilayer and the protein or polypeptide is modelled using the concept of hydrophobic matching. The phase diagram has been derived by computer-simulation techniques which fully account for thermal density fluctuations and which operate on the level of the free-energy thereby permitting an accurate identification of the phase boundaries. The calculations predict a closed loop of gel-fluid coexistence with a lower critical mixing point. Specific-heat traces across the phase diagram are also presented. The theoretical results for the phase diagram, the specific-heat function, and the transition enthalpy are related to recent experimental measurements on phospholipid bilayers mixed with synthetic transmembrane amphiphilic polypeptides or with gramicidin A.
引用
收藏
页码:154 / 160
页数:7
相关论文
共 18 条