ON THE MECHANISM OF THE GLUCOSIDIC BOND CLEAVAGE IN THE ENZYMIC HYDROLYSIS OF STARCH

被引：20

作者：

HALPERN, M

LEIBOWITZ, J

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1959年 / 36卷 / 01期

关键词：

D O I：

10.1016/0006-3002(59)90065-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：29 / 34

页数：6

共 17 条

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[9]

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[10]

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