TELEMETRIC RECORDINGS OF INTERDENTAL PLAQUE PH DURING DIFFERENT MEAL PATTERNS

被引：34

作者：

IMFELD, T

HIRSCH, RS

MUHLEMANN, HR

机构：

来源：

关键词：

D O I：

10.1038/sj.bdj.4804020

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

[No abstract available]

引用

页码：40 / 45

页数：6

共 16 条

[1]

BRUNNER K, 1974, HELV ODONTOL ACTA, V18, P83

[2]

ENGLANDER HAROLD R., 1956, JOUR DENTAL RES, V35, P792, DOI 10.1177/00220345560350052001

[3] METHOD FOR EVALUATION OF ACID POTENTIALITIES OF FOODS [J].

FROSTELL, G .

[4]

GRAF H, 1966, HELV ODONTOL ACTA, V10, P94

[5]

GRAF H, 1965, INT DENT RES, V44, P1039

[6]

GUGGENHEIM B, 1972, HELV ODONTOL ACTA, V16, P1

[7]

HIRZEL HC, 1969, THESIS ZURICH

[8]

IMFELD T, 1977, HELV ODONTOL ACTA, V21, P1

[9]

IMFELD T, 1977, J PREV DENT, V2, P8

[10]

IMFELD T, SCHWEIZ MSCHR ZAHNHE, V87, P437