Studies on the nutrition of hemophilus influenzae I. The relationship between the utilization of coenzyme and hemin and the reduction of nitrate

被引：17

作者：

Hoagland, CL ^{[1
]}

Ward, SM ^{[1
]}

Gilder, H ^{[1
]}

Shank, RE ^{[1
]}

机构：

[1] Hosp Rockefeller Inst Med Res, New York, NY USA

来源：

关键词：

D O I：

10.1084/jem.76.3.241

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：241 / 252

页数：12

共 26 条

[1] Food accessory factors (vitamins) in bacterial culture with especial reference to hemophilic bacilli I
Davis, DJ
[J]. JOURNAL OF INFECTIOUS DISEASES, 1917, 21 (04) : 392 - 403
[2] Evelyn KA, 1936, J BIOL CHEM, V115, P63
[3] The concentration of coenzyme-like substance in blood following the administration of nicotinic acid to normal individuals and pellagrins
Kohn, HI
[J]. BIOCHEMICAL JOURNAL, 1938, 32 : 2075 - 2083
[4] Kohn HI, 1939, J BIOL CHEM, V130, P1
[5] The V-factor content and oxygen consumption of tissues of the normal and blacktongue dog
Kohn, HI
Klein, JR
Dann, WJ
[J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1432 - 1442
[6] Synthesis of lactoflavin-5-phosphoric acid.
Kuhn, R
Rudy, H
Weygand, F
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1936, 69 : 1543 - 1547
[7] Lwoff A, 1937, PROC R SOC SER B-BIO, V122, P360
[8] Lwoff A, 1937, PROC R SOC SER B-BIO, V122, P352
[9] Lwoff A, 1936, CR HEBD ACAD SCI, V203, P520
[10] PENNINGTON DERROL, 1940, JOUR BIOL CHEM, V135, P213