CHANGES IN LEVELS OF CATECHOL OXIDASE AND LACCASE ACTIVITY IN DEVELOPING PEACHES

[1] BONNER JD, 1957, ANNU REV PLANT PHYS, V8, P427

[2] CATECHOL OXIDASES ENDOGENOUS SUBSTRATES AND BROWNING IN DEVELOPING APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 389 - +

[3] HAREL E., 1965, PHYTOCHEMISTRY, V4, P783, DOI 10.1016/S0031-9422(00)86254-8

[4] HAREL E, 1964, PHYSIOL PLANTARUM, V17, P921, DOI 10.1111/j.1399-3054.1964.tb08219.x

[5] HAREL E, IN PRESS

[6] PLANT PHENOLIC COMPOUNDS AND ISOLATION OF PLANT ENZYMES [J]. PHYTOCHEMISTRY, 1966, 5 (03) : 423 - &

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] INFLUENCE OF VARIETY, CULTURAL CONDITIONS AND TEMPERATURE OF STORAGE ON ENZYMIC BROWNING OF POTATO TUBERS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (09) : 673 - &

[9] 2,3-NAPHTHALENEDIOL, A SPECIFIC COMPETITIVE INHIBITOR OF PHENOLASE [J]. PHYTOCHEMISTRY, 1964, 3 (03) : 447 - 451

[10] A LACCASE-LIKE ENZYME IN PEACHES [J]. PHYTOCHEMISTRY, 1968, 7 (08) : 1253 - &

[1] BONNER JD, 1957, ANNU REV PLANT PHYS, V8, P427

[2] CATECHOL OXIDASES ENDOGENOUS SUBSTRATES AND BROWNING IN DEVELOPING APPLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (09) : 389 - +

[3] HAREL E., 1965, PHYTOCHEMISTRY, V4, P783, DOI 10.1016/S0031-9422(00)86254-8

[4] HAREL E, 1964, PHYSIOL PLANTARUM, V17, P921, DOI 10.1111/j.1399-3054.1964.tb08219.x

[5] HAREL E, IN PRESS

[6] PLANT PHENOLIC COMPOUNDS AND ISOLATION OF PLANT ENZYMES [J]. PHYTOCHEMISTRY, 1966, 5 (03) : 423 - &

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] INFLUENCE OF VARIETY, CULTURAL CONDITIONS AND TEMPERATURE OF STORAGE ON ENZYMIC BROWNING OF POTATO TUBERS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (09) : 673 - &

[9] 2,3-NAPHTHALENEDIOL, A SPECIFIC COMPETITIVE INHIBITOR OF PHENOLASE [J]. PHYTOCHEMISTRY, 1964, 3 (03) : 447 - 451

[10] A LACCASE-LIKE ENZYME IN PEACHES [J]. PHYTOCHEMISTRY, 1968, 7 (08) : 1253 - &