THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

被引：248

作者：

VERSTEEG, C

ROMBOUTS, FM

SPAANSEN, CH

PILNIK, W

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07489.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：969 / &

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