FLAVOR PROTEIN INTERACTIONS - BINDING OF CARBONYLS TO BOVINE SERUM-ALBUMIN - THERMODYNAMIC AND CONFORMATIONAL EFFECTS

被引：115

作者：

DAMODARAN, S ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期

关键词：

D O I：

10.1021/jf60229a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：567 / 571

页数：5

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