EFFECTS OF GLUCOSE AND MAGNESIUM-ION ON THE QUENCHING OF YEAST HEXOKINASE FLUORESCENCE BY ACRYLAMIDE

被引：8

作者：

FELDMAN, I

NORTON, GE

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 615卷 / 01期

关键词：

D O I：

10.1016/0005-2744(80)90016-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：132 / 142

页数：11

共 16 条

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[2]

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STEITZ, TA .

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EFTINK, MR ;

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GHIRON, CA .

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[7] DYNAMICS OF A PROTEIN MATRIX REVEALED BY FLUORESCENCE QUENCHING [J].

EFTINK, MR ;

GHIRON, CA .

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[8] FLUORESCENCE-QUENCHING STUDY OF GLUCOSE BINDING BY YEAST HEXOKINASE ISOENZYMES [J].

FELDMAN, I ;

KRAMP, DC .

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[9]

KRAMP DC, 1978, BIOCHIM BIOPHYS ACTA, V537, P406, DOI 10.1016/0005-2795(78)90525-1

[10] SOLUTE PERTURBATION OF PROTEIN FLUORESCENCE - QUENCHING OF TRYPTOPHYL FLUORESCENCE OF MODEL COMPOUNDS AND OF LYSOZYME BY IODIDE ION [J].

LEHRER, SS .

BIOCHEMISTRY, 1971, 10 (17) :3254-&

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