EFFICIENCY OF FOOD UTILIZATION, DIGESTIBILITY OF FOODSTUFFS AND ENERGY EXPENDITURE OF MICE SELECTED FOR LARGE OR SMALL BODY SIZE

被引：44

作者：

FOWLER, RE

机构：

来源：

GENETICAL RESEARCH | 1962年 / 3卷 / 01期

关键词：

D O I：

10.1017/S0016672300003104

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

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页码：51 / &

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