SOME MINOR VOLATILE COMPONENTS FROM THERMALLY DEGRADED THIAMINE

被引：16

作者：

DWIVEDI, BK

ARNOLD, RG

LIBBEY, LM

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

[2] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01451.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：450 / 452

页数：3

共 20 条

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ARNOLD, RG ;

LIBBEY, LM ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) :390-&

[2]

BENDIX GH, 1951, FOOD RES, V16, P494

[3]

BIDMEAD DS, 1968, Patent No. 3394016

[4]

BUDZIKIEWICZ H, 1964, INTERPRETATION MASS, P231

[5] CHEMISTRY OF THIAMINE DEGRADATION - 4-METHYL-5-(BETA-HYDROXYETHYL) THIAZOLE FROM THERMALLY DEGRADED THIAMINE [J].

DWIVEDI, BK ;

ARNOLD, RG ;

LIBBEY, LM .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :689-&

[6]

FARRER KTH, 1950, J EXPTL BIOL MED SCI, V28, P245

[7]

FARRER KTH, 1953, J EXPTL BIOL MED SCI, V31, P247

[8]

Gaudiano A, 1966, Ann Ist Super Sanita, V2, P537

[9]

GIACINO C, 1968, Patent No. 3394017

[10]

GIACINO C, 1969, Patent No. 1146337

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