CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK

被引：25

作者：

FLIPSE, RJ

HUFFMAN, CF

WEBSTER, HD

DUNCAN, CW

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(50)91936-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：548 / 556

页数：9

共 28 条

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