THE ADVANTAGES OF IMMUNOASSAY IN FOOD ANALYSIS

被引：18

作者：

FUKAL, L ^{[1
]}

KAS, J ^{[1
]}

机构：

[1] PRAGUE INST CHEM TECHNOL, FAC FOOD & BIOCHEM TECHNOL, CS-16628 PRAGUE 6, CZECHOSLOVAKIA

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 1989年 / 8卷 / 03期

关键词：

D O I：

10.1016/0165-9936(89)85010-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：112 / 116

页数：5

共 15 条

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[2]

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[3]

FUKAL L, 1986, POTRAV VEDY, V4, P147

[4]

FUKAL L, 1988, FOOD REV INT, V4, P59

[5]

FUKAL L, 1985, POTRAV VEDY, V3, P145

[6] A REVIEW OF IMMUNOASSAYS AND THEIR APPLICATION TO SALMONELLAE DETECTION IN FOODS [J].

IBRAHIM, GF .

JOURNAL OF FOOD PROTECTION, 1986, 49 (04) :299-310

[7] A HIGHLY SPECIFIC DETECTION METHOD FOR DIETHYLSTILBESTROL IN BOVINE URINE BY RADIOIMMUNOASSAY FOLLOWING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

JANSEN, EHJM ;

VANDENBERG, RH ;

VANBLITTERSWIJK, H ;

BOTHMIEDEMA, R ;

STEPHANY, RW .

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 1985, 2 (04) :271-281

[8] SPECIES IDENTIFICATION OF AUTOCLAVED MEAT SAMPLES USING ANTISERA TO THERMOSTABLE MUSCLE ANTIGENS IN AN ENZYME-IMMUNOASSAY [J].

KANGETHE, EK ;

GATHUMA, JM .

MEAT SCIENCE, 1987, 19 (04) :265-270

[9] IMMUNOCHEMICAL ASSAY OF ENZYMES [J].

KAS, J ;

FUKAL, L ;

RAUCH, P .

TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1986, 5 (08) :205-209

[10]

KAS J, 1981, CHEM LISTY, V75, P963

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