EFFECTS OF MATURITY ON OIL YIELD OF BRASSICA-JUNCEA

被引：2

作者：

GAMBHIR, PN

NARAIN, A

TIWARI, PN

机构：

[1] Indian Agricultural Research Institute

来源：

EXPERIMENTAL AGRICULTURE | 1979年 / 15卷 / 04期

关键词：

D O I：

10.1017/S0014479700013065

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The change in seed oil percentage and 100-seed weight of Brassica juncea Varuna was studied as the crop matured during rabi 1977–78. Statistically, the oil percentage reached its highest value at 55 days from flowering, whereas the 100-seed weight was highest about 20 days later, when the pods were fully yellow. Oil yield (the product of oil percentage and seed weight) also reached its highest value when the pods were fully yellow. This information should enable the crop to be harvested at the proper physiological stage (yellow-podded) for maximum oil yield. © 1979, Cambridge University Press. All rights reserved.

引用

页码：411 / 413

页数：3