THE FUNGAL CONTAMINATION OF KENTISH STRAWBERRY FRUITS IN 1955

被引:11
作者
LOWINGS, PH
机构
关键词
D O I
10.1128/AEM.4.2.84-88.1956
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:84 / 88
页数:5
相关论文
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[2]  
[Anonymous], 1950, OFFICIAL METHODS ANA
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BENEKE, ES ;
WHITE, LS ;
FABIAN, FW .
APPLIED MICROBIOLOGY, 1954, 2 (05) :253-258
[4]  
GREENSPAN FP, 1951, FOOD TECHNOL-CHICAGO, V5, P95
[5]  
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[6]  
NEEDHAM GH, 1925, J ASS OFFIC AGR CHEM, V8, P312
[7]  
PANDHI PN, 1953, 22 BRIT FOOD MAN IND