VOLATILE MONOCARBONYL COMPOUNDS OF ARCTIC BRAMBLE (RUBUS-ARCTICUS L) AT VARIOUS STAGES OF RIPENESS

被引：10

作者：

KALLIO, H

LINKO, RR

机构：

[1] TECH RES CTR FINLAND, LAB FOOD RES & TECHNOL, OTANIEME, FINLAND

[2] UNIV TURKU, DEPT BIOCHEM, 20500 TURKU 50, FINLAND

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 153卷 / 01期

关键词：

D O I：

10.1007/BF01267715

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：23 / 30

页数：8

共 23 条

[1]

BOHNSACK H, 1967, RIECHSTOFFE AROMEN K, V17, P514

[2]

Cole E.R., 1957, J SCI FOOD AGR, V8, P366, DOI [10.1002/jsfa.2740080611, DOI 10.1002/JSFA.2740080611]

[3]

Cole E.R., 1957, J SCI FOOD AGR, V8, P360, DOI [10.1002/jsfa.2740080610, DOI 10.1002/JSFA.2740080610]

[4]

Coppens A, 1939, RECL TRAV CHIM PAY-B, V58, P675

[5]

ELZE F, 1929, RIECHSTOFFINDUSTRIE, V4, P72

[6]

HONKANEN E, 1972, 3 NORD AR S HAM FINL

KALLIO, H ;

KAITARANTA, J ;

LINKO, RR .

JOURNAL OF CHROMATOGRAPHY, 1972, 65 (02) :355-+

[8]

KALLIO H, 1972, 3 NORD AR S HAM FINL

[9]

KAZENIAC S J, 1970, Journal of Food Science, V35, P519, DOI 10.1111/j.1365-2621.1970.tb04799.x

[10]

MCGLUMPHY JH, 1951, FOOD TECHNOL-CHICAGO, V5, P353