DETERMINATION OF TRYPTOPHAN IN FOODS

被引：75

作者：

SLUMP, P

SCHREUDE.HA

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1969年 / 27卷 / 01期

关键词：

D O I：

10.1016/0003-2697(69)90231-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：182 / &

共 10 条

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SLUMP, P ;

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JOURNAL OF CHROMATOGRAPHY, 1968, 34 (03) :401-&

[8] CHEMICAL DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

SPIES, JR ;

CHAMBERS, DC .

ANALYTICAL CHEMISTRY, 1949, 21 (10) :1249-1266

[9]

SPIES JR, 1967, ANAL CHEM, V39, P1413

[10]

1968, AMINO ACIDS CONTENT

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