THE MECHANISM OF CRYOPROTECTION OF PROTEINS BY SOLUTES

被引：463

作者：

CARPENTER, JF

CROWE, JH

机构：

来源：

CRYOBIOLOGY | 1988年 / 25卷 / 03期

关键词：

D O I：

10.1016/0011-2240(88)90032-6

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：244 / 255

页数：12

相关论文

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[8] MECHANISM OF PROTEIN SALTING IN AND SALTING OUT BY DIVALENT-CATION SALTS - BALANCE BETWEEN HYDRATION AND SALT BINDING
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[J]. BIOCHEMISTRY, 1984, 23 (25) : 5912 - 5923
[9] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS
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[10] MECHANISM OF POLY(ETHYLENE GLYCOL) INTERACTION WITH PROTEINS
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