OCHRATOXIN-A PRODUCTION BY SOME FUNGAL SPECIES IN RELATION TO WATER ACTIVITY AND TEMPERATURE

被引：65

作者：

NORTHOLT, MD ^{[1
]}

VANEGMOND, HP ^{[1
]}

PAULSCH, WE ^{[1
]}

机构：

[1] NATL INST PUBL HLTH,CHEM ANAL FOODSTUFFS LAB,BILTHOVEN,NETHERLANDS

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 06期

关键词：

D O I：

10.4315/0362-028X-42.6.485

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：485 / &

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