PITTING IN CANNED GREEN BEANS - EFFECT OF CULTURAL PRACTICES, TIN COATING, VACUUM, CORROSION ACCELERATORS AND STORAGE CONDITIONS

被引：8

作者：

DAVIS, DR ^{[1
]}

COCKRELL, CW ^{[1
]}

WIESE, KF ^{[1
]}

机构：

[1] DIAMOND INT INC,HEEKIN CAN DIV,SPRINGDALE,AR 72764

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb10051.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Green beans grown under different cultural conditions and packed in #25 and #50/25 R‐enameled cans with variations in vacuum and pH and with added Cu, Fe, NaCl, NO3 and NO3 with PO, were visually examined for pitting after storage at 38°C and room temperature. The #25 cans and those with high levels of Cu, Fe NO3 and with low pH values had the most severe pitting. High can vacuum exhibited a protective effect against pitting during short term storage at room temperature. Pitting severity was not affected by heavy Cu(OH)2 sprays during the growing season, but there was an effect between cultivars. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

页码：241 / 245

页数：5

共 8 条

[1] NITRATE-INDUCED CORROSION OF TIN PLATE AS AFFECTED BY ORGANIC-ACID FOOD COMPONENTS [J].