NUTRITION OF VEAL CALF .3. A COMPARISON OF LIQUID SKIM MILK WITH A DIET OF RECONSTITUTED SPRAY-DRIED SKIM-MILK POWDER CONTAINING 20 PERCENT MARGARINE FAT

被引：35

作者：

ROY, JHB

STOBO, IJF

GASTON, HJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 02期

关键词：

D O I：

10.1079/BJN19700046

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：459 / &

共 19 条

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