A SIMPLE CALIPER TECHNIQUE FOR THE ESTIMATION OF ABDOMINAL FAT IN LIVE BROILERS

被引：30

作者：

PYM, RAE

THOMPSON, JM

机构：

来源：

BRITISH POULTRY SCIENCE | 1980年 / 21卷 / 04期

关键词：

D O I：

10.1080/00071668008416670

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：281 / 286

页数：6

相关论文

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[5] SELECTION FOR FOOD CONVERSION IN BROILERS - DIRECT AND CORRELATED RESPONSES TO SELECTION FOR BODY-WEIGHT GAIN, FOOD-CONSUMPTION AND FOOD CONVERSION RATIO
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[J]. BRITISH POULTRY SCIENCE, 1979, 20 (01) : 73 - 86
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