THE FORMATION OF POLYOLS AND FATTY-ACIDS DURING L-LACTIC ACID FERMENTATION BY RHIZOPUS-ARRHIZUS

被引：8

作者：

ROSENBERG, M ^{[1
]}

KRISTOFIKOVA, L ^{[1
]}

PROKSA, B ^{[1
]}

MAGDOLEN, P ^{[1
]}

机构：

[1] SLOVAK ACAD SCI, INST CHEM, CS-84238 BRATISLAVA, CZECHOSLOVAKIA

来源：

BIOTECHNOLOGY LETTERS | 1992年 / 14卷 / 01期

关键词：

D O I：

10.1007/BF01030912

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The formation of 10 g polyols/L (glycerol, arabitol, xylitol) during L-lactic acid synthesis by Rhizopus arrhizus was observed. Consumption of polyols after glucose exhaustion was discovered resulting in a subsequent rise in the lipid content of the mycelium. Lactate utilization was not detected.

引用

页码：45 / 48

页数：4

共 11 条

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