The equilibria existing between succinic, fumaric, and malic acids in the presence of resting bacteria.

被引：85

作者：

Quastel, JH

Whetham, MD

机构：

来源：

关键词：

D O I：

10.1042/bj0180519

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：519 / 534

页数：16

共 10 条

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[9] The mechanism of the oxydation processlger
Wieland, H
[J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1913, 46 : 3327 - 3342
[10] WISHART, 1923, BIOCH J, V17, P108