EFFECT OF STORAGE AND COOKING ON PENICILLIN IN MEAT

被引：12

作者：

DEPAOLIS, AM

KATZ, SE

ROSEN, JD

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[2] RUTGERS STATE UNIV,COOK COLL,DEPT BIOCHEM & MICROBIOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期

关键词：

D O I：

10.1021/jf60213a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1112 / 1115

页数：4

共 10 条

[1]

Bodwell C.E., 1971, SCI MEAT MEAT PRODUC, P78

[2]

Clarke H.T., 1949, CHEM PENICILLIN

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FALES, HM ;

JAOUNI, TM ;

BABASHAK, JF .

ANALYTICAL CHEMISTRY, 1973, 45 (13) :2302-2303

[4]

HUBER WG, 1971, ADV VET SCI COMP MED, V15, P109

[5]

KATZ SE, 1974, J ASSOC OFF ANA CHEM, V57, P522

[6] STUDIES ON THE MECHANISM OF THE FORMATION OF THE PENICILLIN ANTIGEN .1. DELAYED ALLERGIC CROSS-REACTIONS AMONG PENICILLIN-G AND ITS DEGRADATION PRODUCTS [J].

LEVINE, BB .

JOURNAL OF EXPERIMENTAL MEDICINE, 1960, 112 (06) :1131-&

[7] CHANGES IN INTESTINAL FLORA OF FARM PERSONNEL AFTER INTRODUCTION OF A TETRACYCLINE-SUPPLEMENTED FEED ON A FARM [J].

LEVY, SB ;

FITZGERALD, GB ;

MACONE, B .

NEW ENGLAND JOURNAL OF MEDICINE, 1976, 295 (11) :583-588

[8]

Oehme F W, 1973, Toxicology, V1, P205, DOI 10.1016/0300-483X(73)90007-3

[9]

Swann MM, 1969, JOINT COMMITTEE USE

[10]

ZIMMERMAN MC, 1959, ARCH DERMATOL, V79, P1

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