PREDICTION OF COURSE OF CONTINUOUS FERMENTATION ON BASIS OF ANALYSIS OF BATCH PROCESS

被引：11

作者：

FENCL, Z

NOVAK, M

机构：

[1] Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences

来源：

FOLIA MICROBIOLOGICA | 1969年 / 14卷 / 04期

关键词：

D O I：

10.1007/BF02872698

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A way of predicting the conditions of product formation in a two-state continuous cultivation on the basis of analyzing the batch process is described. The prediction applies to processes where the product formation is proportional to the growth rate and where the relationship between culture activity and the external conditions is linear. Using the example of glucose oxidase production by Aspergillus niger the prediction is borne out. The difference between the predicted and found values does not exceed 15%. © 1969 Institute of Microbiology, Academy of Sciences of the Czech Republic.

引用

页码：314 / &

共 11 条

[1] BERAN K, 1967, MICROBIAL PHYSL CONT, P57
[2] DESIGN OF MULTISTAGE SYSTEMS FOR SIMPLE FERMENTATION PROCESSES
DEINDOERFER, FH
HUMPHREY, AE
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1959, 51 (07): : 809 - 812
[3] FENCL Z, 1968, PROCESS BIOCHEMISTRY, P41
[4] FENCL Z, 1966, THEORETICAL METHODOL, P67
[5] FENCL Z, 1969, 4 P INT S CONT CULT
[6] FENCL Z, 1966, MICROBIAL PHYSIOLOGY, P186
[7] MALEK I, 1964, 2 INT FERM S, P16
[8] MARUYAMA Y, 1966, J FERMENT TECHNOL, V44, P227
[9] MIAN FA, 1969, 4 P INT S CONT CULT
[10] RICICA J, 1969, 4 P INT S CONT CULT

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