FISH REDUCTION PROCESS - RELATION OF YIELDS AND QUALITY OF PRODUCTS TO FRESHNESS OF RAW MATERIAL

[1] ALLISON AM, 1948, Q B ASS FOOD DRUG OF, V12, P129

[2] Almquist H. J., 1945, TRANS AMER ASSOC CEREAL CHEM, V3, P158

[3] CONDENSED FISH PRESS WATER AND FISH LIVER MEAL IN CHICK RATIONS [J]. POULTRY SCIENCE, 1945, 24 (03) : 270 - 276

[4] BROCKLESBY HN, 1941, FISHERIES RES BOARD, V59

[5] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[6] CLEVELAND MM, 1934, T AM FISHERIES SOC, V64, P293

[7] THE VALUE OF CERTAIN SUPPLEMENTS IN PRACTICAL CHICK RATIONS CONTAINING ADEQUATE RIBOFLAVIN [J]. POULTRY SCIENCE, 1945, 24 (04) : 305 - 309

[8] THE USE OF VARIOUS VITAMIN SUPPLEMENTS IN RATIONS FOR LAYING AND BREEDING HENS [J]. POULTRY SCIENCE, 1946, 25 (02) : 99 - 104

[9] Deuel Harry J., 1946, JOUR NUTRITION, V31, P175, DOI 10.1093/jn/31.2.175

[10] Dunn MS, 1936, J BIOL CHEM, V113, P359

[1] ALLISON AM, 1948, Q B ASS FOOD DRUG OF, V12, P129

[2] Almquist H. J., 1945, TRANS AMER ASSOC CEREAL CHEM, V3, P158

[3] CONDENSED FISH PRESS WATER AND FISH LIVER MEAL IN CHICK RATIONS [J]. POULTRY SCIENCE, 1945, 24 (03) : 270 - 276

[4] BROCKLESBY HN, 1941, FISHERIES RES BOARD, V59

[5] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[6] CLEVELAND MM, 1934, T AM FISHERIES SOC, V64, P293

[7] THE VALUE OF CERTAIN SUPPLEMENTS IN PRACTICAL CHICK RATIONS CONTAINING ADEQUATE RIBOFLAVIN [J]. POULTRY SCIENCE, 1945, 24 (04) : 305 - 309

[8] THE USE OF VARIOUS VITAMIN SUPPLEMENTS IN RATIONS FOR LAYING AND BREEDING HENS [J]. POULTRY SCIENCE, 1946, 25 (02) : 99 - 104

[9] Deuel Harry J., 1946, JOUR NUTRITION, V31, P175, DOI 10.1093/jn/31.2.175

[10] Dunn MS, 1936, J BIOL CHEM, V113, P359