PHYTOALEXIN BIOSYNTHESIS INDUCED BY THE FUNGAL GLUCAN POLYTRAN L IN SOYBEAN, PEA, AND SWEET-PEPPER TISSUES

被引：8

作者：

BHANDAL, IS ^{[1
]}

PAXTON, JD ^{[1
]}

机构：

[1] UNIV ILLINOIS, DEPT PLANT PATHOL, URBANA, IL 61801 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1991年 / 39卷 / 12期

关键词：

D O I：

10.1021/jf00012a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Methods for convenient mass elicitation of phytoalexin accumulation in tissues of soybean, pea, and sweet pepper were developed. Polytran L, a commercially produced glucan of fungal origin, was employed as the elicitor at 0.25% (w/v). Glyceollin was induced optimally in 5-day-old soybean seedlings, whereas pisatin and capsidiol were induced in split peas and fully developed, unripe fruits of sweet pepper, respectively.

引用

页码：2156 / 2157

页数：2

共 13 条

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