PROTEIN-BINDING OF SMALL MOLECULES .1. EFFECT OF PH AND INORGANIC SALTS ON COMBINATION OF PHENOL RED WITH PROTEINS

被引：28

作者：

KRAGHHANSEN, U ^{[1
]}

MOLLER, JV ^{[1
]}

机构：

[1] UNIV AARHUS, INST MED BIOCHEM, AARHUS, DENMARK

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 295卷 / 02期

关键词：

D O I：

10.1016/0005-2795(73)90039-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：438 / 446

页数：9

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