THIN-LAYER CHROMATOGRAPHY OF SUDAN DYES

被引：12

作者：

MARSHALL, PN ^{[1
]}

机构：

[1] HAMMERSMITH HOSP, ROY POSTGRAD MED SCH, DEPT HAEMATOL, LONDON W12 0HS, ENGLAND

来源：

JOURNAL OF CHROMATOGRAPHY | 1977年 / 136卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)86293-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：353 / 357

页数：5

共 25 条

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[3] CHROMATOGRAPHY AND BIOLOGICAL STAINS .1. PAPER CHROMATOGRAPHY AS A MEANS OF DETERMINING PURITY AND DYE CONTENT OF SUDANS-III AND SUDANS-IV
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[J]. STAIN TECHNOLOGY, 1952, 27 (01): : 53 - 60
[4] CHROMATOGRAPHY AND BIOLOGICAL STAINS .4. PREPARATION OF A SUITABLE FAT STAIN FROM COMMERCIAL SUDAN-III
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[J]. STAIN TECHNOLOGY, 1953, 28 (05): : 259 - 264
[5] THIN-LAYER CHROMATOGRAPHY OF DYESTUFFS ON POLYAMIDE AND SILVER NITRATE LAYERS
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[J]. JOURNAL OF CHROMATOGRAPHY, 1965, 20 (01): : 43 - &
[6] CHROMATOGRAPHY OF FAT-SOLUBLE FOOD DYES ON THIN STARCH LAYERS WITH STATIONARY NON-POLAR PHASES
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[J]. JOURNAL OF CHROMATOGRAPHY, 1964, 15 (04): : 542 - &
[7] GASPARIC J, 1960, COLLECT CZECH CHEM C, V25, P1969
[8] SEPARATION AND IDENTIFICATION OF FOOD COLOURS .2. IDENTIFICATION OF SYNTHETIC OIL-SOLUBLE FOOD COLOURS USING THIN-LAYER CHROMATOGRAPHY
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[J]. JOURNAL OF CHROMATOGRAPHY, 1971, 56 (02): : 332 - &
[9] A COMPARISON OF RAPID ELECTROPHORETIC AND CHROMATOGRAPHIC METHODS FOR INVESTIGATION OF COMMON HISTOLOGICAL DYES
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[J]. HISTOCHEMIE, 1967, 11 (02): : 141 - +
[10] ANALYSIS AND PURIFICATION OF BIOLOGICAL STAINS BY GEL FILTRATION
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[J]. STAIN TECHNOLOGY, 1971, 46 (06): : 297 - &

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