EXTRACTION OF IMPORTANT MOLECULAR FEATURES OF MUSK COMPOUNDS USING PATTERN-RECOGNITION TECHNIQUES

被引：16

作者：

BRUGGER, WE ^{[1
]}

JURS, PC ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT CHEM,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期

关键词：

D O I：

10.1021/jf60213a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1158 / 1164

页数：7

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