EFFECTS OF REARING TEMPERATURE AND LEVEL OF FOOD-INTAKE ON ORGAN SIZE AND TISSUE COMPOSITION IN PIGLETS

被引：11

作者：

HEATH, ME

机构：

[1] AFRC,INST ANIM PHYSIOL,CAMBRIDGE CB2 4AT,ENGLAND

[2] UNIV CAMBRIDGE,CAMBRIDGE,ENGLAND

来源：

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY | 1989年 / 67卷 / 05期

关键词：

D O I：

10.1139/y89-084

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：526 / 532

页数：7

共 29 条

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