ACTIVATION OF PROTEOLYTIC-ENZYMES DURING AUTOLYSIS OF DISINTEGRATED BAKERS-YEAST

被引：22

作者：

BEHALOVA, B

BERAN, K

机构：

[1] Department of Technical Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, Prague 4

来源：

FOLIA MICROBIOLOGICA | 1979年 / 24卷 / 06期

关键词：

D O I：

10.1007/BF02927176

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Disintegration substantially acclerates autolysis of yeast cells. Three proteases (A, B, and C) take part in the autolytic process, protease A being the activator of the other two enzymes. The role of proteases B and C in the process depends on temperature. At 40 °C both proteases are active while at 50 °C the major role is played by protease C. At 40 °C NaCl acts as inhibitor while at 50 °C it activates the process. © 1979 Institute of Microbiology, Academy of Sciences of the Czech Republic.

引用

页码：455 / 461

页数：7

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