NITRITE REDUCTASE FROM PSEUDOMONAS AERUGINOSA

[1] [Anonymous], 1958, J BIOCHEM, DOI 10.1093/oxfordjournals.jbchem.a126857

[2] STUDIES ON ENZYMIC NITRITE REDUCTION .1. PROPERTIES OF THE ENZYME SYSTEM INVOLVED IN THE PROCESS OF NITRITE REDUCTION [J]. JOURNAL OF BIOCHEMISTRY, 1959, 46 (06) : 781 - 790

[3] STUDIES ON THIOBACILLUS-DENITRIFICANS [J]. ARCHIV FUR MIKROBIOLOGIE, 1954, 20 (01): : 34 - 62

[4] CHUNG CW, 1956, J BIOL CHEM, V218, P617

[5] CHUNG CW, 1954, FED PROC, V13, P192

[6] GAYON U, 1986, MEM SOC SCI PHYS N 3, V2, P201

[7] PREPARATION AND ENZYMATIC ASSAY OF FAD AND FMN [J]. METHODS IN ENZYMOLOGY, 1957, 3 : 950 - 959

[8] STUDIES ON DENITRIFICATION .2. PRODUCTION OF NITRIC OXIDE AND ITS UTILIZATION IN THE N-N-LINKAGE FORMATION BY DENITRIFYING BACTERIA [J]. JOURNAL OF BIOCHEMISTRY, 1956, 43 (03) : 295 - 305

[9] PURIFICATION OF HORSE-RADISH PEROXIDASE AND COMPARISON OF ITS PROPERTIES WITH THOSE OF CATALASE AND METHAEMOGLOBIN [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 88 - 106

[10] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[1] [Anonymous], 1958, J BIOCHEM, DOI 10.1093/oxfordjournals.jbchem.a126857

[2] STUDIES ON ENZYMIC NITRITE REDUCTION .1. PROPERTIES OF THE ENZYME SYSTEM INVOLVED IN THE PROCESS OF NITRITE REDUCTION [J]. JOURNAL OF BIOCHEMISTRY, 1959, 46 (06) : 781 - 790

[3] STUDIES ON THIOBACILLUS-DENITRIFICANS [J]. ARCHIV FUR MIKROBIOLOGIE, 1954, 20 (01): : 34 - 62

[4] CHUNG CW, 1956, J BIOL CHEM, V218, P617

[5] CHUNG CW, 1954, FED PROC, V13, P192

[6] GAYON U, 1986, MEM SOC SCI PHYS N 3, V2, P201

[7] PREPARATION AND ENZYMATIC ASSAY OF FAD AND FMN [J]. METHODS IN ENZYMOLOGY, 1957, 3 : 950 - 959

[8] STUDIES ON DENITRIFICATION .2. PRODUCTION OF NITRIC OXIDE AND ITS UTILIZATION IN THE N-N-LINKAGE FORMATION BY DENITRIFYING BACTERIA [J]. JOURNAL OF BIOCHEMISTRY, 1956, 43 (03) : 295 - 305

[9] PURIFICATION OF HORSE-RADISH PEROXIDASE AND COMPARISON OF ITS PROPERTIES WITH THOSE OF CATALASE AND METHAEMOGLOBIN [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 88 - 106

[10] LOWRY OH, 1951, J BIOL CHEM, V193, P265