PROTEIN - CARBOHYDRATE INTERACTION .18. PREPARATION AND PROPERTIES OF ACETYLATED CONCANAVALIN A HEMAGGLUTININ OF JACK BEAN

被引：52

作者：

AGRAWAL, BBL

GOLDSTEIN, IJ

HASSING, GS

SO, LL

机构：

来源：

BIOCHEMISTRY | 1968年 / 7卷 / 12期

关键词：

D O I：

10.1021/bi00852a011

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：4211 / +

页数：1

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[1] PHYSICAL AND CHEMICAL CHARACTERIZATION OF CONCANAVALIN A HEMAGGLUTININ FROM JACK BEAN (CANAVALIA ENSIFORMIS)
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[2] PROTEIN-CARBOHYDRATE INTERACTION .6. ISOLATION OF CONCANAVALIN A BY SPECIFIC ADSORPTION ON CROSS-LINKED DEXTRAN GELS
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[3] PROTEIN-CARBOHYDRATE INTERACTION .7. PHYSICAL AND CHEMICAL STUDIES ON CONCANAVALIN A HEMAGGLUTININ OF JACK BEAN
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[9] REACTIVITY OF TOBACCO MOSAIC VIRUS AND ITS PROTEIN TOWARD ACETIC ANHYDRIDE
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