ISOLATION OF STRAWBERRY ANTHOCYANIN PIGMENTS BY ADSORPTION ON INSOLUBLE POLYVINYLPYRROLIDONE

被引：27

作者：

WROLSTAD, RE

PUTNAM, TB

机构：

[1] Department of Food Science and Technology, Oregon State University, Corvallis, Oregon

来源：

关键词：

D O I：

10.1111/j.1365-2621.1969.tb00908.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：154 / &

共 8 条

[1]

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[2]

Hayashi K., 1962, CHEMISTRY FLAVONOID, P248

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LOOMIS, WD ;

BATTAILE, J .

[4]

MCFARLANE WD, 1962, J I BREWING, V68, P254

[5]

MCFARLANE WD, 1961, J I BREWING, V67, P502

SANDERSON, GW ;

PERERA, BPM .

[7] ANTHOCYANIN PIGMENTS IN HYBRID GRAPE VARIETY RUBIRED [J].

SMITH, RM ;

LUH, BS .

[8]

SWAIN T., 1959, Journal of the Science of Food and Agriculture, V10, P63, DOI 10.1002/jsfa.2740100110