Changes in the stability and potential of cell suspensions. I. The stability and potential of bacterium coli.

被引：14

作者：

Eggerth, AH

机构：

来源：

JOURNAL OF GENERAL PHYSIOLOGY | 1923年 / 6卷 / 01期

关键词：

D O I：

10.1085/jgp.6.1.63

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

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页码：63 / 71

页数：9

相关论文

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[2] BENIASCH M, 1912, Z IMMUNITATSFORSCH, V12, P268
[3] EGGERTH AH, 1921, J GEN PHYSIOL, V4, P669
[4] LOEB J, 1922, J GEN PHYSIOL, V5, P479
[5] NORTHROP JH, 1921, J GEN PHYSIOL, V4, P655
[6] NORTHROP JH, 1921, J GEN PHYSIOL, V4, P639
[7] NORTHROP JH, 1921, J GEN PHYSIOL, V4, P635
[8] NORTHROP JH, 1921, J GEN PHYSIOL, V4, P629